Heat tortillas and taco shells either in microwave or oven. Lay the taco shell on its side and then fold the other half of the tortilla over onto the other side of the taco shell. Heat Beans in microwave or on top of stove. Double Decker Tacos : Spread refried beans onto one side of a flour tortilla. Now build! Fill the cavity of the taco with some warm Taco Meat, followed by some lettuce, a drizzle of sour cream, tomatoes, jalapeños and cilantro. Shred Chicken heat in skillet with taco seasoning. Repeat with the remaining tortilla, cheese and fried shell. While still hot, “stick” the cheesy, non-crispy tortilla to the outside of a fried tortilla shell.
Lightly broil until the cheese is just melted, but the tortilla isn’t toasted. Place one unfried tortilla in a pan and top it edge to edge with cheese. Fry another tortilla in this manner reserve the other two tortillas. Let the taco shell drain on the lined sheet pan. (This creates the necessary space to stuff it!) Then gently turn the tortilla and repeat the process so that the remaining side fries to a golden brown while the rest stays out of the oil. Turn the tortilla so that the fried part now sticks out of the oil, letting the bottom fry, while making sure to keep the tortilla open about 2 inches wide. Using a metal spatula with the other hand, keep half the tortilla submerged until golden. Includes: 6 flour tortillas, Kraft Velveeta Cheese Sauce, 6 crunchy Taco Shells & Taco Seasoning Mix. Using tongs, slip half of a tortilla in the hot oil to form a taco shell shape. Taco Bell Cheesy Double Decker Taco Dinner Kit. They are perfect for Taco Night, Cinco de Mayo, graduation parties, weddings, or any gathering where tacos are the star.Ĭomment below and let us know how they turned out! Thank you for visiting! Come back and visit for new tasty recipes.Heat the oil to 350 degrees F in a large braiser or cast-iron skillet. So, the next time you're in the mood for tacos, "double wow" your family, friends, etc., grab a bottle of Cherchies® Select Grilling Rub and Seasoning Blend, and make these fun flavorful double-decker tacos! You will not be disappointed. Double decker tacos are an easy weeknight meal that the whole family will love. It just adds a unique texture to tacos.īut, the secret to the outstanding flavor of these double-decker tacos is meat (or seafood) seasoned with our Cherchies® Select Grilling Rub & Seasoning Blend, an all-purpose seasoning blend perfect for grilling but versatile enough on ribs, in dips, chilis, pulled pork, casseroles, and especially tacos. Our children picked up on this idea a long time ago because, according to them, "the tacos don't break apart all over the place." I like the idea because of the crunch inside a soft, warm tortilla.
4 Dip the seasoned chicken in the egg mixture, and then coat well in the flour. 3 In a medium size bowl, beat the eggs and hot sauce together. Add the flour to a shallow bowl or pie plate. 2 Season the chicken with the seasoned salt.
#DOUBLE DECKER TACOS FULL#
Do not fill the pot more than 1/2 full with oil. This one is filled with delicious pulled chicken and topped with the. Repeat procedure with remaining tortillas and shells. These mouth-watering double-decker tacos are delicious, with a soft shell on the outside and a hard shell on the inside and all the tasty fixings nicely tucked inside, similar to Taco Bell's Gordita Crunch. 1 Heat oil to 350☏ in a deep, heavy-bottomed pot. The only thing better than a taco is a taco in a taco. Carefully wrap 1 tortilla around 1 hard taco shell, pressing gently until cheese sticks to shell. Who doesn't like fun? But double the fun? I'm in! They are the perfect easy meal anytime for any celebration, and they are just plain fun. Of all the meals in our family's recipe repertoire, tacos (any kind) seem to make their presence on the table weekly.
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